Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled irish potatoes with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Photo about Irish potato farls or potato cakes with bacon and scrambled eggs. Nothing like Scrambled Eggs and Potatoes on a Sunday morning. Want to make your significant other happy?
Scrambled Irish potatoes with egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Scrambled Irish potatoes with egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled irish potatoes with egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled Irish potatoes with egg:
- Make ready Irish potatoes (fried)
- Make ready Egg
- Make ready Onion
- Get Scotch bonnet
- Make ready Seasonings
- Take Oil
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Remove from the heat, and set aside. Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds.
Instructions to make Scrambled Irish potatoes with egg:
- In a bowl add in your eggs, onion, Scotch bonnet, seasonings,and whisk
- Add in your fried Irish potatoes into egg
- In pan add little oil and fried your potatoes and scrambled it
Put the grated potatoes with some salt and fry them. meanwhile beat the eggs. Add salt and pepper as wanted. Add the Oven-Fried Potatoes and toss gently until heated through. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too.
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