Egg-Potato/Anda-Aloo Curry
Egg-Potato/Anda-Aloo Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-potato/anda-aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg-Potato/Anda-Aloo Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg-Potato/Anda-Aloo Curry is something that I have loved my whole life.

Egg Curry (Anda Curry) Authentic Punjabi Style Recipe by Chawlas Kitchen.com Epsd. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home.

To begin with this particular recipe, we have to prepare a few components. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
  1. Make ready 8 eggs
  2. Take 2 potatoes (diced)
  3. Get 4 onions (chopped)
  4. Get 4 tomato (chopped)
  5. Make ready 2 tspn ginger garlic paste
  6. Make ready 2 tsp fennel powder
  7. Take 1 1/2 tsp red chilli powder
  8. Make ready 2 tsp coriander powder
  9. Make ready 1/2 tsp urmeric powder
  10. Take 2 cinnamon sticks
  11. Prepare 2 cloves
  12. Make ready 5 tbspn oil
  13. Take 3 tbspn coriander leaves
  14. Prepare To taste salt
  15. Get To grind
  16. Make ready 1 cup grated coconut
  17. Make ready 1 tsp kasa kasa/poppy seeds
  18. Get 5 cashews (whole)

Aloo Egg Curry Recipe with Step by Step Pictures. Potato egg curry taste amazing with rice or roti. Delicious spicy egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.

Steps to make Egg-Potato/Anda-Aloo Curry:
  1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
  2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
  3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
  4. Next add tomatoes and salt. Cook till mushy.
  5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
  6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
  7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
  8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
  9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
  10. Serve with steamed rice or roti.

Potato qatli is almost liked by every one but try out egg and potato qatli. Spicy and tangy in taste and very unique flavor. Add in sliced potatoes and stir well. Now add green chilies, coriander leaves. I didn't use the eggs or potatoes but added chicken and broth.

So that is going to wrap it up with this special food egg-potato/anda-aloo curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!