Tortang Talong (Eggplant Egg Omelette)
Tortang Talong (Eggplant Egg Omelette)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortang talong (eggplant egg omelette). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortang Talong (Eggplant Egg Omelette) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tortang Talong (Eggplant Egg Omelette) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
  1. Get 2 large eggs
  2. Make ready 1 medium eggplant
  3. Take 1 clove shallot,finely sliced
  4. Make ready 2 dash salt(more or less)
  5. Take 2 tbsp cooking oil
Instructions to make Tortang Talong (Eggplant Egg Omelette):
  1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
  2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
  3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
  4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
  5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
  6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
  7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
  8. Best served with garlic rice.

So that’s going to wrap it up with this special food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!