Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Take 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Take 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Prepare Tools
- Get convection oven
- Prepare parchment paper
- Take cooling-racks
- Take 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Get whisk
- Take rubber spatula
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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