Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Reviews for: Photos of Egg and Potato Curry. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.
Egg potato curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg potato curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg potato curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg potato curry:
- Prepare 2 eggs
- Get 2 potatoes
- Prepare 1 Tomato
- Get 2 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp black pepper powder
- Take leaves Little coriander
- Prepare 2 peas green chilli
- Take 1 peas onion paste
- Take 1 teaspoon ginger garlic paste
Egg potato curry is a delicious curd based gravy with potatoes and eggs. Spicy and flavourful, this curry is sure to tickle your taste buds. Lets have a look at the recipe Add the the cubed boiled potatoes and boiled eggs. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will.
Steps to make Egg potato curry:
- Boil the egg and potatoes with salt.
- Heat oil pan. Fry the egg and potato in it and fry it.
- Heat the oil and fry the whole masala. Put egg and potatoes in it, at Tomato and green coriander also.
This egg and potato curry is from the northern region of India and is very similar to a curry that used to be served to us by our Bengali neighbours. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice..eggs and potatoes so having seen a recent Cauliflower Egg Curry post by Jane of Onions & Paper I knew exactly what to do as my appetite had already been whetted - Egg, Leek and Potato Curry! Peel the potatoes and chop them into bitesized pieces.
So that’s going to wrap it up for this special food egg potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
