Scrambled eggs
Scrambled eggs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scrambled eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have scrambled eggs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs:
  1. Prepare 2 eggs
  2. Make ready 1 small onion
  3. Take 1 large tomatoe
  4. Get to taste salt
  5. Make ready to taste black pepper

Then add a decadent touch by accompanying them with delicious smoked. These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. Scrambled eggs, like people, come in all different temperaments.

Steps to make Scrambled eggs:
  1. Break your eggs into a bowl then add your salt and black pepper then whisk.
  2. Dice your onions and tomatoes.
  3. Preheat your pan, add a table spoon of cooking oil then first stir fry your onions until golden brown.
  4. Add your tomatoes and cook until mushed.
  5. Pour your whisked eggs and stir to get a uniform mix of the eggs and vegetables. Cook for 3 mins.
  6. Serve when hot.

They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food scrambled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!