Miso Butter Scrambled Eggs
Miso Butter Scrambled Eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso butter scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Butter Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Butter Scrambled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have miso butter scrambled eggs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Butter Scrambled Eggs:
  1. Make ready 1009 unsalted butter, room temperature
  2. Take 1 tbsp shiro miso paste
  3. Get 6 eggs
  4. Get 1/2 tsp sea salt
  5. Make ready Buttered toast to serve
  6. Take Finely chopped chives, to serve
Steps to make Miso Butter Scrambled Eggs:
  1. First make the miso butter by combining the butter and miso until well mixed. Place in a the freezer for 10 -15 minutes or until firm before using.
  2. When ready to cook, whisk the eggs and salt until just combined.
  3. Heat a pan over low heat. Add a heaped tablespoon of butter and wait for it to melt. Then pour in the eggs and let them set for a minute or until they just starting to show signs of setting at the sides.
  4. Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds. Add another heaped tablespoon of cold butter to the eggs and keep stirring until thick and glossy.
  5. Pour out the eggs onto some toast. Top with finely chopped chives, if using. Serve right away.

So that’s going to wrap it up for this exceptional food miso butter scrambled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!