Scrambled eggs
Scrambled eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter.

Scrambled eggs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs:
  1. Get 5 eggs
  2. Prepare 2 onions
  3. Prepare 5 tomatoes
  4. Get Salt
  5. Take Golden fry oil

In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery.

Instructions to make Scrambled eggs:
  1. Beat eggs add salt stir properly. Cut onions and tomatoes
  2. Put oil in a pan and put onions fry.
  3. Add tomatoes stir
  4. Add beaten eggs. Let it cook for few minutes both side.
  5. Serve hot.

To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Next, heat some butter or oil in a pan over medium-high heat. Pour the eggs into the pan. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.

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