Potato Egg Curry
Potato Egg Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato egg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Egg Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Egg Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Egg Curry:
  1. Make ready 6 Eggs
  2. Get 4 Potatoes
  3. Get 4 Green Chillies
  4. Get 3 tbsp Oil
  5. Get 1/2 tsp Mustard Seeds
  6. Prepare 1/2 tsp Cumin Seeds
  7. Take pinch Asafoetida
  8. Make ready 8-10 Peppercorns
  9. Get 2 Bay Leaves
  10. Take 1/2 Inch Cinnamon Stick
  11. Prepare 2 Cloves
  12. Prepare 3 Dried Red Chillies
  13. Prepare 2 Onions (Chopped)
  14. Make ready 2 tsp Ginger Garlic Paste
  15. Make ready 1/2 cup Tomato Puree
  16. Get to taste Salt
  17. Take as needed Warm Water
  18. Make ready Spice Powder
  19. Take 1/4 tsp Turmeric Powder
  20. Make ready 1 tsp Red Chilli Powder
  21. Make ready 1 tsp Kashmiri Red Chilli Powder
  22. Get 2 tsp Coriander Powder
  23. Prepare 1/2 tsp Black Pepper Powder
  24. Take 1/2 tsp Cumin Powder
  25. Prepare 1/2 tsp Fennel Powder
  26. Get 1 tsp Chicken Tandoori Masala
  27. Get 1 tsp Chicken Masala
Steps to make Potato Egg Curry:
  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
  4. Add onions and saute till the onions are translucent.
  5. Add turmeric powder and red chilli powder and saute for a minute.
  6. Add ginger garlic paste and saute till the raw smell leaves.
  7. Add tomato puree and saute it well.
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
  9. Add warm water and let it come to a boil.
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

So that is going to wrap this up with this special food potato egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!