My Potato Salad
My Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Potato Salad:
  1. Prepare 800 g Maris Piper potatoes, skin left on cut into chunks,
  2. Get 2 tbsp light mayo,
  3. Get 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
  4. Take 4 spring onions cut very finely,
  5. Get 1 tsp dried dill, or more to taste,
  6. Make ready 1 pinch red chilli flakes to taste,
  7. Get Salt and pepper to season
Instructions to make My Potato Salad:
  1. Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
  2. Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
  3. Serve up and enjoy either while still warm or after being refrigerated cold. :)

So that is going to wrap it up with this special food my potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!