Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mother’s potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mother’s Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Mother’s Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mother’s potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Potato Soup:
- Prepare 1/2-1 Onion *sliced
- Get 1 tablespoon (15 to 20g) Butter
- Take 2-3 Potatoes *400g
- Make ready 1 & 1/2 cups Chicken Stock / Vegetable Stock
- Prepare 1 Bay Leaf
- Get 1 & 1/2 cups Milk
- Prepare Salt & White Pepper
Instructions to make My Mother’s Potato Soup:
- Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
- Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
- Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
- Season with Salt and White Pepper, and enjoy it cold or hot.
So that’s going to wrap this up with this exceptional food my mother’s potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
