Potato cakes
Potato cakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato cakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Potato Cakes in Groceries on Amazon. I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes:
  1. Get Leftover mashed potatoes
  2. Make ready Shredded cheese of choice
  3. Prepare 2 Eggs
  4. Make ready Flour
  5. Make ready Bread crumbs
  6. Make ready Oil for frying
  7. Get Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

If using boiled potatoes, make sure that you chill. The Best Potato Cakes With Leftover Mashed Potatoes Recipes on Yummly Potato Cakes Recipe With Leftover Mashed Potatoes, Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

Steps to make Potato cakes:
  1. Heat oil in frying pan
  2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
  3. Take 2 eggs and beat them
  4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
  5. Drain on wire rack or paper towels before severing
  6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

Some old fashioned potato cakes use flour instead of breadcrumbs. Start with a couple Tablespoons of flour and work up if needed. Fry up the leftover potato cake in vegetable oil or butter. Mix the beaten egg with the mashed potatoes. Add the milk and mix well.

So that is going to wrap this up for this exceptional food potato cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!