My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Take 1 Tin (112 g) drained Tuna
  2. Take 1 medium Potatoe mashed
  3. Take 2 tbls loose Sweet Corn
  4. Make ready 4 Cherry Tomatoes Chopped
  5. Take 1 Egg White
  6. Prepare 1 tbls Flour or Breadcrumbs
Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

So that’s going to wrap it up with this exceptional food my small tuna, potato tomatoes fritters. freeze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!