My mixed potato Bake
My mixed potato Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mixed potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mixed potato Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My mixed potato Bake is something that I have loved my whole life.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).

To begin with this recipe, we must prepare a few ingredients. You can cook my mixed potato bake using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My mixed potato Bake:
  1. Get 2 tbls olive oil
  2. Make ready 1 tsp Black Pepper
  3. Take 4 Large potatoes sliced
  4. Prepare 8 Slices Cheese cheddar
  5. Take 8 Slices Back Bacon
  6. Prepare 4-6 Slices Ham
  7. Make ready 1/2 an onion sliced thin
  8. Get 3 Slices Ham
  9. Take 6 medium Eggs Beaten
  10. Take Some Grated Chedder Cheese for the Top

I choose to mix through a flavoured cheese, like. A twist on the traditional Potato Bake Recipe, this dish mixes sweet and regular potatoes which are layered with fresh Italian mortadella and melted cheese. Prep. mashed potato mix according to package directions. Soften butter and cream cheese together in microwave.

Instructions to make My mixed potato Bake:
  1. In a I bowl mix the oil and pepper and add the potatoe slices and stir and cover potatoes in it
  3. In an oven dish add some of the potatoe slices to the bottom of the dish covering it
  4. Then add the cheese slices cover potatoes
  5. Add the bacon and cover the cheese
  7. Add the remainder of the potatoe slices on top of the cheese covering
  8. Then add the sliced onion on top of the potatoes
  9. Add the Ham slices I'm using breaded Ham, cover the onions
  10. Beat the eggs and pour all over the dish
  12. Then sprinkle the Grated Cheese on top just enough to cover
  13. Cover in Tin foil and cook in the oven on gas 7 or elec 180c for 45mins - 1 hour
  14. Take cover off and put back in the oven for 10 mins to brown off the top
  15. Serve with a crunchy Side salad

They're the big, tapered ones with dull brown skins. These are high-starch potatoes, and they work best for dry heat. As your potatoes bake, some of that water converts to steam and exits through the tiny channels you poked in them. This moisture loss is a good. Instant Pot Baked Potato - The most foolproof way to make baked potatoes!

So that is going to wrap it up for this special food my mixed potato bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!