Egg Potato curry
Egg Potato curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Reviews for: Photos of Egg and Potato Curry. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.

Egg Potato curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egg Potato curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg potato curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Potato curry:
  1. Take 3 boiled eggs marinated with salt and turmeric powder
  2. Make ready 2 Potatoes peeled and cut into four halves
  3. Get 1 onion grinded into paste
  4. Prepare 1 tablespoon ginger garlic paste
  5. Prepare 1 teaspoon red chilli Powder
  6. Get 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon jeera seeds
  8. Prepare 1 bay leaf
  9. Get 1 teaspoon garam masala powder
  10. Get To taste salt and sugar
  11. Take As needed oil

Egg potato curry is a delicious curd based gravy with potatoes and eggs. Spicy and flavourful, this curry is sure to tickle your taste buds. Lets have a look at the recipe Add the the cubed boiled potatoes and boiled eggs. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will.

Instructions to make Egg Potato curry:
  1. Heat oil in a pan and fry the eggs and keep aside
  2. Now fry the Potatoes adding salt and turmeric powder
  3. Remove the Potatoes and temper jeera seeds bay leaf and red chilli
  4. Add ginger garlic paste saute well till the raw smell goes
  5. Add onion paste saute well adding salt and turmeric powder
  6. Add tomato puree and saute along with red chilli Powder
  7. Now add the Potatoes and eggs mix well and add water,cover it for a while
  8. Finally add sugar and garam masala powder,boil well
  9. The egg curry is ready to be served with rice or any kind of flat breads

This egg and potato curry is from the northern region of India and is very similar to a curry that used to be served to us by our Bengali neighbours. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice..eggs and potatoes so having seen a recent Cauliflower Egg Curry post by Jane of Onions & Paper I knew exactly what to do as my appetite had already been whetted - Egg, Leek and Potato Curry! Peel the potatoes and chop them into bitesized pieces.

So that is going to wrap it up for this special food egg potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!