Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon cheddar duchesse potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Duchesse Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Cheddar Duchesse Potatoes is something that I have loved my entire life.
If you love the big, bold flavors of loaded potatoes, you'll flip for this potato salad recipe. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. After the skillet is completely covered with bacon, start adding potato After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer.
To begin with this recipe, we must prepare a few components. You can cook bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Get 3 each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Prepare water- 1 inch above the potatoes
- Get 1 teaspoon salt
- Make ready 1 ounce butter – softened
- Get 2 ounces sour cream
- Make ready 1/4 teaspoon paprika
- Prepare 1 teaspoon granulated garlic
- Make ready to taste salt
- Make ready to taste pepper
- Prepare 1/2 cup cheddar cheese- shredded
- Take 3 stripes bacon, cooked and chopped
- Take 1 each egg
- Prepare as needed butter to drizzle- optional
Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally.
Instructions to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters! Feeds a crowd in a hurry with every day pantry ingredients. While the potatoes are boiling, start on the base of the soup. Then check out these mashed potatoes loaded with turkey bacon, green onions and Cheddar cheese - a tasty dish. Mash potatoes until no lumps remain.
So that’s going to wrap this up with this special food bacon cheddar duchesse potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
