Chicken Confit Using a Rice Cooker
Chicken Confit Using a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken confit using a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Confit Using a Rice Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Confit Using a Rice Cooker is something which I’ve loved my whole life.

Slow Cooker Chicken Confit: I remember the days when the word "confit" was a rare treat I could only order at a fancy restaurant. Luckily, my never-ending culinary curiosity led me to research how to make my own confit at home. I was surprised at how easy … Different rice cooker, the power is different, you will need to adjust the water amount.

To begin with this particular recipe, we have to prepare a few components. You can have chicken confit using a rice cooker using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Confit Using a Rice Cooker:
  1. Prepare 1 Chicken breast meat (or thigh meat)
  2. Get 1 1/2~ of chicken weight ★Salt
  3. Make ready 1 sprig ★Rosemary
  4. Take 1 ★Thyme (or bay leaf, etc.)
  5. Take 1 ★Black pepper
  6. Make ready 1 to cover the chicken Olive oil

A rice cooker can cook more than rice. Yes, a standard electric rice cooker is designed to bring rice to a boil, sense when it needs to reduce to a simmer, then lower the heat again to keep rice at serving temperature without overcooking Using chicken stock makes for some interesting mac and cheese. Do yourself a favor and just use fresh diced boneless skinless breasts or chicken thighs to make this pressure cooker chicken and rice recipe. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.

Instructions to make Chicken Confit Using a Rice Cooker:
  1. [Seasoning] Cut the chicken in half, and season with the ★ ingredients.
  2. Put the chicken in a ziplock bag, and rest in the refrigerator overnight (more than 8 hours).
  3. Take the chicken out of the refrigerator, and let it sit in room temperature for 30 minutes.
  4. Meanwhile, fill the rice cooker with boiling water up to 3 cup line. Leave the lid open for 10 minutes to lower the water temperature to around 70℃.
  5. [Confit] Pour olive oil into the ziplock bag to cover all the chickens, and seal the bag tightly letting the air out.
  6. If you have time, get all the air out of the bag by following step 7 (doing this will require using less olive oil)
  7. Close the bag leaving a small opening, stick a plastic straw in the bag and suck all the air out to make it airtight.
  8. The picture on step 7 shows the bag on the table, but make sure you are holding the bag and suck the air at top of the bag.
  9. Put the bag of chicken into the rice cooker, close the lid, and set the warm function for 3 hours.
  10. Take the bag out of the rice cooker, cool for a bit, and rest in the refrigerator for half a day. It keeps for about a week.
  11. Slice to any thickness you like and enjoy. It will be delicious if you drizzle the herb oil it was cooked in over the chicken.
  12. You can use herb mix or herb salt if you don't have any fresh herbs.
  13. [Ethnic Chicken Rice Bowl] Stir-fry the bok choy with fish sauce and oyster sauce, and serve over rice with sliced onions and the chicken.

In fact, Singapore has claimed this as their national dish! I used to save this dish for weekends because it was a bit of work, but using a rice cooker, I now can enjoy chicken rice even on the busiest weeknights! Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. To make rice in a slow cooker with chicken, you have to drastically reduce the amount of liquid you would normally use to cook rice, otherwise, your The main ingredients (chicken, onions, tomatoes) release moisture while they cook, which the rice then absorbs.

So that is going to wrap this up for this special food chicken confit using a rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!