my moms pigs in a blanket
my moms pigs in a blanket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my moms pigs in a blanket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mom`s Cooking Adventure Thanks for watching! Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com. Also I learned a method of rolling the pigs from one of Martha Stewart's books.

To get started with this particular recipe, we have to prepare a few components. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make my moms pigs in a blanket:
  1. Make ready 2 eggs
  2. Prepare 1 large head of cabbage cored
  3. Make ready 2 cup bread crumbs
  4. Prepare 3 tbsp parsley flakes
  5. Get 1 lb ground turkey
  6. Prepare 2 can diced or stewed tomatoes
  7. Take 1 medium bag of saurkraut
  8. Take 1 minute rice
  9. Get 4 clove garlic chopped
  10. Make ready 1 small onion(diced)

A yummy lunch, dinner, or snack idea for the whole family! My name is Kristyn and I'm the mom of SIX stinkin' cute kids and the wife to my smokin' hot hubby, Lo. My mom's maiden name is Luna, and I'm one of. You are not having a party if you don't make pigs in a blanket.

Instructions to make my moms pigs in a blanket:
  1. to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
  2. cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
  3. put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
  4. cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!

Whether its a black tie affair or family game night, this classic hors d'oeuvres is a party necessity. Instantly access any of these printable activity bundles to keep them learning! Another spin on hot dogs, this pigs in a blanket recipe is a different way of serving the American classic. These are great when watching the game, for kids' birthday. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.

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