My German Potatoes Made With New Potatoes
My German Potatoes Made With New Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my german potatoes made with new potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My German Potatoes Made With New Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My German Potatoes Made With New Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place the potatoes into a pot, and fill with enough water to cover. Use Yukon, Charlotte, or New Red potatoes, as they are waxy.meaning they don't fall apart or lose their texture, but they There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Traditional German Potato Pancakes are never made from mashed potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have my german potatoes made with new potatoes using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My German Potatoes Made With New Potatoes:
  1. Take 3 small Potatoes
  2. Get 4 Wiener sausages
  3. Take 2 tbsp Olive oil
  4. Make ready 1 (Garlic)
  5. Take 1 dash ○Salt (Krazy salt)
  6. Make ready 1 generous amount ○Black pepper (coarse)
  7. Get 1 tbsp ○Lemon juice (or vinegar)
  8. Take 1 dash Parsley
  9. Make ready 1 Grain mustard

Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. German potato salad couldn't be any easier than this version by Mary Nolan. Wondering what to make with new potatoes? Mashed potatoes are the ultimate comfort food and this is my ultimate guide to all of the does and don'ts for making the perfect mash for every occasion.

Instructions to make My German Potatoes Made With New Potatoes:
  1. These are new potatoes. 3 yield about 300 g.
  2. Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
  3. Soak the potatoes in water.
  4. Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
  5. Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
  6. Wait for a bit while the potatoes fry well.
  7. Until they're brown like this.
  8. They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
  9. When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
  10. Now the slits in the wiener sausages are opening up, see?
  11. Season as you like and add the lemon juice.
  12. Tada! Sprinkle some dried parsley on it! This isn't junk food!

To make this German Potato Salad Recipe start by boiling the potatoes until fork-tender. Then chop them into bite-size pieces. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. If you omit the bacon (I know, I know. Bacon makes most things better.) and use half butter, half lard this is exactly the way generations of my family has made.

So that’s going to wrap it up for this special food my german potatoes made with new potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!