My famous crock pot mashed potatoes
My famous crock pot mashed potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my famous crock pot mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.

My famous crock pot mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My famous crock pot mashed potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My famous crock pot mashed potatoes:
  1. Make ready 5 lb Potatoes
  2. Get 2 tbsp chicken bullion granules
  3. Prepare 1 tbsp minced garlic
  4. Take 8 oz cream cheese
  5. Take 1/2 cup butter
  6. Take 16 oz sour cream
  7. Make ready 1 pinch chicken bullion granules
  8. Get 1 tbsp minced garlic

Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… These Crockpot Mashed Potatoes make cooking for a crowd easy! From start to finish these potatoes are cooked, mashed and flavored in the crock pot! Using a hand held blender or potato masher, blend/mash potatoes in crock pot until desired creaminess.

Steps to make My famous crock pot mashed potatoes:
  1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
  2. add enough water to cover and boil till potatoes are soft and fork tender
  3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
  4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
  5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
  6. cook on low for 2-4 hours and enjoy!!!!

Add in sour cream and cream cheese. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy. What's the secret to super creamy, melt-in-your-mouth mashed potatoes?

So that’s going to wrap this up with this exceptional food my famous crock pot mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!