My first shogog Khatsa (A Tibetan spicy potato)
My first shogog Khatsa (A Tibetan spicy potato)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my first shogog khatsa (a tibetan spicy potato). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My first shogog Khatsa (A Tibetan spicy potato) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My first shogog Khatsa (A Tibetan spicy potato) is something which I have loved my entire life.

So many variations of Shogog Khatsa … and it can be served as a warm dish or cold dish, main dish or side dish, spicy or no spice, with gravy or without gravy, … the choices are endless !! As many chillies as you like. My first shogog Khatsa (A Tibetan spicy potato).

To begin with this recipe, we have to prepare a few components. You can have my first shogog khatsa (a tibetan spicy potato) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My first shogog Khatsa (A Tibetan spicy potato):
  1. Make ready 2 lbs Potatoes
  2. Take 1 Onion Large (diced)
  3. Take (minced) 4 cloves garlic - 6
  4. Prepare 1/2 teaspoon Ginger (minced)
  5. Make ready Chillies Whole Red
  6. Prepare 1 Tomato Medium (chopped)
  7. Make ready Soyabean Oil
  8. Get Red Chilli Ground
  9. Prepare 1 teaspoon Turmeric
  10. Take 1 teaspoon Paprika
  11. Get ½ teaspoon Coriander powder
  12. Make ready ½ teaspoon Cumin powder
  13. Get Salt Pepper ,

The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy! Broadly speaking, they are similar as they are all made with shredded potatoes that are pan fried until crispy. The other thing they all have in common is that I am a fan of all three.😍.

Instructions to make My first shogog Khatsa (A Tibetan spicy potato):
  1. Wash and scrub the potatoes well, place in a deep pot, cover with cold water, add 1 teaspoon salt and let it boil until potatoes are cooked. (30-40 minutes from cold depending on the size of the potatoes). Drain and keep  aside.
  2. In a pan, heat a little oil. As the oil heats up, drop in the whole red chilies. Just break the whole red chilies up with your fingers and drop them in the oil and let it brown, then add the onion, garlic, ginger and saute until golden. Add the chopped tomatoes and cook on low heat until the tomatoes have broken down and become nice and soft.& add your onion mixture into the food processor and make it into a puree.Again, heat up a little cooking oil on a pan, once the oil is hot, lower the…
  3. Pour this mixture over your potatoes and use a spatula to gently combine. Season with more salt if needed.
  4. Garnish with cilantro and serve with Chapati or rice

The Shogog Khatsa which is a potato dish in a spice laden tomato broth is perfect for sharing and the sauces which arrive with certain dishes are also In that fashion, Spicy Tibet brings recipes from the peaks of the mighty Himalayas to the diners of Queens in the form of marvelous Momos or Tibetan. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Coriander powder. khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages. You can store the Khatta Meetha Chivda, in a air tight container for a month.

So that’s going to wrap this up for this exceptional food my first shogog khatsa (a tibetan spicy potato) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!