Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steak, bacon and egg breakfast sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Steak & Eggs Breakfast Sandwich for World Egg Day - toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs and a bacon chipotle aioli. A mouth watering breakfast for dinner idea or an outstanding weekend brunch.
Steak, Bacon and Egg Breakfast Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak, Bacon and Egg Breakfast Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Get 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Get 4 slice cooked and roughly chopped bacon
- Make ready 4 eggs, scrambled
- Prepare 2 tbsp milk
- Take 1/2 cup shredded Monterey Jack cheese
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp spicy steak seasoning
- Take 4 crusty rolls, toasted
- Take For the mayo
- Get 2 tbsp mayonnaise
- Take 1 tbsp spicy steak seasoning
- Make ready 1 cayenne pepper to taste
- Make ready 1 jalapeños for topping (optional)
Bite into a warm biscuit breakfast sandwich brushed with real butter, a fluffy folded egg, savory grilled onions, a perfectly seasoned steak patty, and a slice of melty American cheese.* Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread. While undoubtedly delicious, they're also a tad boring after a while. We're talking bacon, sausage, egg, vegan, fruit, chocolate — pretty much anything that fits between slices of bread, a bagel, or a croissant. The breakfast sandwich that conquered the Big Apple.
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
No true New Yorker starts their day without a delicious and gooey Bacon Egg and Cheese! I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for. Wendy's Bacon, Egg & Swiss Croissant.
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