Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried egg with potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn How to Make Fried Egg with Potato and Ham Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given.
Fried egg with potato is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried egg with potato is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg with potato using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg with potato:
- Prepare 1 potato
- Take 1 egg
Hash browns are delicious, but they're too much work to make at home. Here's an easier method using fingerling potatoes that's equally as good and makes the perfect accompaniment to fried eggs. Use any type of gratin you have in the fridge. Spoon on top of the gratin.
Instructions to make Fried egg with potato:
- Peel potato, cut it into half, then slice it
- Add approriate oil (thin layer) into pan and fry potato. Fry until its cooked (when potato is soft, maybe about 5-7 mins). Make sure slices are not stacked together. Small fire.
- In the meantime while frying potato, beat 2 eggs
- When the potato is slightly cooked (turned brown), add egg into pan
- Flip egg when slightly cooked. Make sure it’s spread out after flipping
- Add 2 spoons of soy sauce after flipping
- Flip egg again and add 1/2 spoon of soy sauce, then serve
Melt the remaining butter in the pan, then crack in the egg and fry until it has just set. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and.
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