Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs and leek on toast breakfast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs and leek on toast breakfast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggs and leek on toast breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Get 1 tbsp olive oil (can be replaced with butter)
  2. Prepare 1/2 cup chopped leek
  3. Take 1 clove garlic
  4. Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Make ready 2 eggs
  6. Get 2 slices toast
  7. Make ready 1 tbsp Greek yogurt
  8. Take 2 tsp squeezed lemon juice
  9. Get to taste Salt and pepper

Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. The leeks and spinach that make up the base of.

Steps to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Today is all about the top green. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast.

So that is going to wrap this up for this special food eggs and leek on toast breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!