Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Prepare 1 egg
- Prepare 4 mushrooms
- Make ready 1 handful spinach
- Take 1 tbsp olive oil
- Take 1 tbsp parmesan cheese
- Get 1.5 tbsp heavy cream
- Get Parsley for garnish
Instructions to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that is going to wrap this up for this special food creamy baked egg breakfast/brunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
