Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Toast Crunch French Toast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Take Cinnamon Raisin Toast
- Take 3/4 Cup Cinnamon Toast Crunch
- Take 2 Eggs
- Prepare 1/2 Cup Milk
- Get Sugar
- Make ready Cinnamon
- Get 1 Tsp. Vanilla Extract
- Take Powdered Sugar
- Take Maple Syrup
- Prepare 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap this up for this exceptional food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!