Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron breakfast frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cast Iron Breakfast Frittata is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Make ready 3 gr Blended Oil
- Prepare 105 gr Mushroom
- Take 60 gr Red Sweet Pepper
- Prepare 72 gr Sweet Onion
- Prepare 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap it up for this exceptional food cast iron breakfast frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
