Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie breakfast fritata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Used red onions & red peppers as that's what I had.

Veggie Breakfast Fritata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veggie Breakfast Fritata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Take 1 zucchini, chopped
  2. Get 1 red bell pepper, chopped
  3. Prepare 6 large eggs
  4. Get 1 tsp baking soda
  5. Get 1 tbsp butter
  6. Prepare 1/2 onion, chopped
  7. Make ready To taste Salt
  8. Make ready To taste Pepper
  9. Get To taste Red chile flakes (optional)
  10. Make ready 2-3 oz shredded cheese
  11. Make ready 10 cherry tomatoes, cut in half

Healthy, protein packed and easy dinner, leftover breakfast or brunch. This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded. I wholeheartedly believe that breakfast is the most important meal of the day.

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

I love an egg or two in I love an egg or two in the morning, but am often pressed for time. These mini frittatas save the day. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a.

So that’s going to wrap this up with this special food veggie breakfast fritata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!