Sweet pumpkin pie with orange pumpkin
Sweet pumpkin pie with orange pumpkin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet pumpkin pie with orange pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. A slice of pecan pie, apple pie, sweet potato pie, or even chocolate pie would complement one of these recipes.

Sweet pumpkin pie with orange pumpkin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet pumpkin pie with orange pumpkin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pumpkin pie with orange pumpkin:
  1. Prepare 1 kg orange pumpkin
  2. Get 2 cups sugar
  3. Get 1 cup oil, we use olive oil
  4. Prepare 1 tsp cinnamon powder
  5. Make ready 1 tsp salt
  6. Get 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.

Pore to a stew-pan and boil at a moderate heat, stirring unless extra liquid. This pumpkin pie with walnuts and orange so moist and delicious, and with to addition of the orange sauce, it just can't get any better! The Orange Sauce gives a special taste of this pie. With pumpkin pie, though, we love how the crust becomes moistened a little from the filling.

Instructions to make Sweet pumpkin pie with orange pumpkin:
  1. Grate the pumpkin.
  2. Mix it with the salt and set it aside for about 15 minutes.
  3. Then strain it immediately from its liquids.
  4. Add the sugar and the cinnamon and mix well so that they are evenly distributed.
  5. Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
  6. Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
  7. When it is ready let it cool and then enjoy it!

The base of the crust browns, but where Chocolate Orange Pumpkin Bread — This quick bread has pumpkin, orange, and is packed with chopped chocolate. Not too sweet, extremely moist and perfect for fall! Pumpkin pie decorated with pumpkin seeds on metal tray with textile. Top view of roasted turkey, pumpkin pie and grilled vegetables served on wooden table with flowers and plaid napkin. Top view of pumpkin pie with thank you card on orange background with apples, panoramic shot.

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