Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Christmas Meatloaf is something which I have loved my whole life.
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video Glazed Meatloaf Recipe Christmas Special ►This Moist. Learn how to make mouth watering Meatloaf served with Mashed Potatoes by our chef Nick Saraf only on Get Curried.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Meatloaf:
- Get 500 grams [a] Ground meat
- Prepare 100 ml Frozen mixed vegetables
- Take 200 ml Panko (soak in milk)
- Take 1 Egg
- Make ready 2 Baby cheese
- Make ready 1 tsp Salt
- Get 1 pinch Pepper, allspice etc.
- Get 1/2 Onion (mice and saute)
- Take 5 slice Bacon (cut in half)
- Prepare 1 Carrots, cherry tomatoes, okura, radish etc.
- Make ready 1 [b] Meat sauce, sauce, soy sauce
This rich meatloaf is juicy and perfect for these Christmas dates. It takes raisins and a mixture of Varnish the meatloaf with the tomato sauce and decorate with the onions and the sprigs of parsley. But crumbled too much." I'm normally a meatloaf purist with just the basic. Christmas is almost here and what's better than cooking some special food for feeling all the So watch the video and learn to make Meatloaf along with Mashed Potatoes.
Instructions to make Christmas Meatloaf:
- Combine [a] well.
- In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
- Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
- When the juices run clear when poked with a toothpick, it's done.
- Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
- Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
- Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.
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