Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moms sweet potatoe souffle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hi guys, this is a delicious sweet potato souffle recipe from Leah's mom. It has a perfect blend of flavors, the perfect amount of sweetness, a hint of pecans, and a rich, smooth, consistency. Thanksgiving is one of my favorite holidays.
Moms sweet potatoe souffle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moms sweet potatoe souffle is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moms sweet potatoe souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms sweet potatoe souffle:
- Take 1/2 stick Margerine
- Make ready 3 fresh sweet potatoes (makes 2 cups cooked and drained)
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Take 1/2 cup milk
- Take 1/4 cup sugar
- Get Topping
- Prepare 1 8oz. can crushed pinapples
- Get 1/2 cup flour
- Take 1 egg
- Get 1 stick melted margerine
- Get 1/2 cup sugar
Mini Sweet Potato Soufflés with Pecan Pie Streusel. It's soufflé and pecan pie all in one. Get the recipe from Sprouted Routes. Sprinkle the streusel over the sweet potatoe souffle.
Instructions to make Moms sweet potatoe souffle:
- Boil sweet potatoes, 20-30min, until tender
- Blend potatoes with margarine using hand mixer
- Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
- Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
- Add potatoes to 9x9 greased baking dish and cover with topping
- Bake in oven at 350 for 45 min
Here's a Mini Sweet Potato Souffles recipe that you might enjoy. The inside might still be a little soft. Try to let them cool a bit before you eat them, it will help them firm up a bit more and be less mushy. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Dress up sweet potatoes for the holidays with this delicious recipe.
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