Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palitaw (Filipino Rice Cake) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palitaw (Filipino Rice Cake) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Take Rice Cake:
  2. Get 2 cups glutinous rice flour
  3. Make ready 1 cup water
  4. Make ready water for boiling
  5. Make ready Coating:
  6. Prepare 1 cup grated mature coconut
  7. Make ready Toppings:
  8. Make ready 1/4 cup sesame seeds
  9. Make ready 1/2 cup granulated white sugar
Instructions to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that’s going to wrap this up for this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!