Country Christmas Wreaths
Country Christmas Wreaths

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, country christmas wreaths. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Christmas Wreaths is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Country Christmas Wreaths is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook country christmas wreaths using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Christmas Wreaths:
  1. Take 3 cup mini marshmallows
  2. Get 3 cup plain corn flakes
  3. Make ready 1/2 stick butter (or 4 tbsp)
  4. Get 1 green food coloring
  5. Make ready 1 red hot candies
  6. Take 1 twizzlers pull and peel candy
Steps to make Country Christmas Wreaths:
  1. Melt butter in a medium saucepan on low heat.
  2. Add marshmallows a little at a time and continue stirring until melted.
  3. Drop in enough green food coloring to make the wreaths as dark as you want them.
  4. In a large bowl pour in corn flakes. Add melted marshmallows and store until well combined.
  5. Spray your hands with non stick cooking spray or rub some butter on your hands. Using your hands, shape a small amount of the mixture into wreaths.
  6. Place on a baking sheet lined with foil or parchment paper.
  7. Decorate using candies for bows and ornaments.
  8. Place in the refrigerator to cool. Enjoy!

So that’s going to wrap it up with this special food country christmas wreaths recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!