Eggless Christmas Cake
Eggless Christmas Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless christmas cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Christmas Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Christmas Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Christmas Cake:
  1. Make ready 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
  2. Take 3/4 cup hot water
  3. Make ready 1/4 tsp Salt
  4. Make ready 1 tbsp vinegar
  5. Make ready 1 tbsp vanilla extract
  6. Get 1 cup brown sugar
  7. Prepare 1/3 cup oil or melted butter
  8. Take 1/2 cup orange juice
  9. Make ready 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
  10. Take 1 tsp baking soda
  11. Take 1 3/4 cups all-purpose flour
  12. Make ready 1/2 tsp grated nutmeg or powder
  13. Take 1/2 tsp cinnamon powder
Steps to make Eggless Christmas Cake:
  1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
  2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
  3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
  4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
  5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
  6. Mix gently with a spatula using cut and fold method
  7. Add chopped nuts in the mixture, mix well but do not over mix.
  8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
  9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
  10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
  11. You can choose nuts and dry fruits according to your taste.

So that’s going to wrap it up with this special food eggless christmas cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!