Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou)
Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas butter cookies (xristougeniatika mbiskota boutirou). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas butter cookies (xristougeniatika mbiskota boutirou) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
  1. Take 2 1/3 All Purpose Flour
  2. Make ready 1/4 teaspoon Salt
  3. Get 1 cup softened Butter
  4. Get 1 cup Crystal fine Sugar
  5. Prepare 1 Egg
  6. Take 2 teaspoons Vanilla Extract
  7. Get Sprinkles
  8. Take Sugar Powder
  9. Make ready Glaze/Icing
Instructions to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):
  1. In a bowl combine flour and salt and set aside for later use.
  2. Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat.
  3. Slowly add the flour mixture into the butter batter and beat until it becomes dough.
  4. Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out.
  5. Roll out dough. Use any cookie cutter that you have on hand.
  6. I have star cookie cutters 🙂 Bake on medium to high for 20 minutes.
  7. Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) - - Kali Orexi!!! 🙂

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