Christmas Cake
Christmas Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.

Christmas Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Christmas Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake:
  1. Get 8 oz butter
  2. Take 8 oz dark soft brown sugar
  3. Get 4 eggs
  4. Make ready 8 oz plain flour, sifted
  5. Prepare 1 teaspoon allspice
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Prepare 1/4 teaspoon ground nutmeg
  8. Prepare 2 tablespoons black treacle
  9. Make ready 1 tablespoon lemon or orange juice
  10. Take 8 oz seedless raisins
  11. Get 12 oz currants
  12. Prepare 8 oz sultanas
  13. Take 4 oz cut mixed peel
  14. Get 3 oz glace cherries, quartered, washed and dried
  15. Get grated rind of 1 lemon
  16. Take grated rind of 1 small orange
  17. Make ready 6-8 tablespoons brandy (divided)

Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. We've put together our best Christmas cake recipes of all time.

Steps to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds.

So that’s going to wrap it up for this special food christmas cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!