Eggless Christmas Cake
Eggless Christmas Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless christmas cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Christmas Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Christmas Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Cake:
  1. Prepare 1/2 cup raisins
  2. Get 1/2 cup chopped cashews
  3. Make ready 1/4 cup chopped citrus peels
  4. Get 8-9 chopped apricots
  5. Take 1/2 cup chopped dates
  6. Prepare 1/4 cup tutti fruity
  7. Prepare 9-10 glazed cherries (sliced)
  8. Take 1 cup rum or orange juice or apple juice
  9. Get 1.5 cups all purpose flour or maida
  10. Make ready 3/4 cup whole wheat flour
  11. Make ready 1.5 cups brown sugar or normal sugar
  12. Get 1 cup oil or melted butter
  13. Make ready 1 cup soy milk/dairy milk
  14. Prepare 2 tbsp apple cider vinegar or regular vinegar
  15. Make ready 1 tsp baking soda
  16. Take 1/2 tsp baking powder
  17. Get 1 tsp vanilla extract
  18. Prepare 1.5 inches cinnamon
  19. Make ready 2 cloves
  20. Prepare 2 cardamoms
  21. Make ready 2 all spice
  22. Prepare 2 pinches grated nutmeg
Steps to make Eggless Christmas Cake:
  1. First of all, chop all the dry fruits and take out in a jar or a bowl.
  2. Pour rum or orange juice or apple juice and mix well.
  3. Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
  4. In between, stir and shake so that the dry fruits are soaked properly.
  5. In a grinder, grind all the spices and keep aside.
  6. Take a loaf pan or a cake mould and grease it well.
  7. Preheat the oven at 180 degrees for 20 mins.
  8. Sift together both the flours, spice mix and baking powder. Keep aside.
  9. Add oil and sugar and mix well.
  10. Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
  11. Add vanilla essence and mix quickly.
  12. Pour in the cake pan and tap it.
  13. Place some extra sliced cherries on top.
  14. Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
  15. Check by inserting a toothpick. If it comes out clean, your cake is done.
  16. Wrap in a cling film or store in a container.

So that’s going to wrap this up for this special food eggless christmas cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!