Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jel christmas cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jel Christmas Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jel Christmas Cake is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook jel christmas cake using 18 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Jel Christmas Cake:
- Make ready 200 gm milkmaid
- Prepare 150 maida/ all purpose flour
- Make ready 1 tea spoon baking powder
- Get 1/2 tea spoon soda
- Get 50 GM butter
- Take 30 ml oil
- Take 1 teaspoon vanilla essence
- Prepare 70 ml Milk or water
- Prepare 1 bowl sugar syrup
- Take For icing:-
- Make ready 500 Gm fresh whipped cream
- Prepare 1 sugar print photo of santa
- Take Star shape nozzel
- Take For Gel :-
- Take 2 tbsp Gelatin
- Make ready 2 tbsp Water
- Prepare 2 cups corn syrup
- Make ready As needed red and green colour
The first cake of Christmas starts things off with a kick. It's a rich chocolate cake, soaked in Kirsch This fifth cake of Christmas goes old school. There is nothing like homemade Christmas cake, and the good thing is you can make it well in Although there are some pretty good Christmas cakes to buy, a home-made one is in quite a. JELL-O " Happy Holidays Christmas " Jel Mold.
Steps to make Jel Christmas Cake:
- Preheat the oven to 180 degree c on conventional mode
- Take one bowl take the condensed milk and add butter mix it
- In another bowl to sieve maida baking soda and baking powder
- Now this thing add in methai made and butter.
- Mix it gently add in vanilla essence.
- Add milk or water to adjust consistency
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes
- Cool cake and cut it horizontally into layers
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing
- Put it in fridge for 15 minutes
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Now stick sugar print photo on center of cake.
- Method For Gel :-
- Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.
- Your piping gel is ready.
- Take two bowl. Add gel and red colour. In another bowl add green colour and gel. Mix it well.
- Now pour in both colour gel in piping begs.
- Make design on cake with the help of piping gel beg or spoon.
- Your jel cake is ready.
This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. If you love traditional Christmas cake but want to make one with a twist, try making a Creole Christmas cake. Mix demerara sugar, molasses, and warm spices with rum, brandy, and port to. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge.
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