Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, voodoo pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!
Voodoo Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Voodoo Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Get Olive oil
- Get 1 onion, chopped
- Prepare 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Prepare 1 tablespoon Cajun seasoning
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 2 jars (15 ounce) Alfredo pasta sauce
- Take 1 box your favorite pasta (16 ounce)
- Get Salt for boiling water
Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. Have you tried our famous Voodoo Pasta? Fettuccine with Red Sauce, Chicken, Onions, Roasted Red Bell Peppers, and Tabasco. Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, peppers and onions over Penne pasta with a creamy Cajun sauce.
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
PASTA. from Always Down by Voodoo Bloo. Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. Sound Bites Grill, Sedona Picture: The Voodoo pasta. Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and. roasted chicken all in a smooth Dijon cream sauce. Where The Magic Is In The Hole and Good Things Come In Pink Boxes. linkin.bio/voodoodoughnut.
So that’s going to wrap this up for this exceptional food voodoo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
