Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino pork picadillo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino Pork Picadillo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Filipino Pork Picadillo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Pork Picadillo:
- Make ready 1/2 kg ground pork
- Make ready 1 medium carrot, diced
- Make ready 2 medium potatoes, diced
- Prepare 1 medium garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 3 tbsp olive oil
- Prepare 115 grams tomato sauce
- Prepare 1/4 cup fish sauce
- Get ground black pepper
- Take 1 1/2 cup water
Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
So that is going to wrap this up for this exceptional food filipino pork picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!