Fettuccine pasta
Fettuccine pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccine pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fettuccine pasta is something that I’ve loved my entire life.

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it What is Fettuccine Alfredo?

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine pasta using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine pasta:
  1. Take 1/2 tbsp oil
  2. Get 1 Cup flour
  3. Take 1/4 Cup flour for kneading
  4. Take 1/4 Cup Semolina
  5. Get 1/4 tsp Salt
  6. Prepare 2 Large Eggs

Cook pasta in a large pot of boiling salted water, stirring occasionally, until very. Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to. Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo.

Instructions to make Fettuccine pasta:
  1. Mix all the ingredients together and knead for like 10mins until soft and Smooth
  2. Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it.
  3. Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry
  4. After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces
  5. Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun
  6. After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape
  7. Boil water and salt in a pot then add the pasta and cook for 5-6mins
  8. Drain in a Colander.You can also wash in running water after draining it in the colander
  9. You can serve it with Egg sauce,Onion sauce etc.
  10. Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all.

It works well with protein-based meals where chicken. Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or The thickness of fettuccine means it can withstand extremely robust sauces. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. The site may earn a commission on some products.

So that is going to wrap this up for this exceptional food fettuccine pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!