ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ
ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Prepare 1 whole Chicken
  2. Make ready Soda (Coca Cola or 7 up; any brand)
  3. Prepare Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Make ready Soy sauce (to add color and taste)
  5. Prepare Salt
  6. Take Pepper
  7. Prepare leaf Laurel
  8. Prepare Sugar
  9. Make ready Lemon
  10. Take Garlic
  11. Get Onion
  12. Prepare Ginger
  13. Get Oil
Steps to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

So that’s going to wrap this up for this exceptional food roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!