Red Sauce Pasta
Red Sauce Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Sauce Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Sauce Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Pasta:
  1. Get 3 cups Penne pasta or your choice
  2. Take 1 bay leaf
  3. Prepare 1 onion
  4. Prepare 1 capsicum
  5. Prepare 1 carrot
  6. Make ready 1 cup corn
  7. Get 1 broccoli
  8. Make ready 1 bay leaf
  9. Make ready 1 inch ginger
  10. Prepare 1 tsp butter
  11. Take 1 tsp ginger garlic paste
  12. Prepare Salt
  13. Take Mixed herbs for seasoning
  14. Take 1 tsp sugar
  15. Get 3 tsp crushed pepper
  16. Make ready 1 tbsp sour cream/whipped cream
  17. Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
  1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
  2. Chop all the required vegetables and keep it ready
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

So that’s going to wrap it up for this special food red sauce pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!