Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Filipino Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 tray of chicken thighs ( about 10 pieces )
- Prepare 4 bay leaf
- Prepare 1/2 cup sugar
- Get 1 cup soy sauce
- Make ready 1 cup vinegar
- Make ready 2 tbsp minced garlic
- Get 3 large potatoes
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that’s going to wrap it up for this special food filipino chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
