Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Make ready 1 large onion quartered
  3. Make ready 2 medium sized tomatoes quartered
  4. Take 1 ginger sliced
  5. Get 100 g water spinach (cut in 3 inches length)
  6. Take 50 g green okra (cut in half diagonally)
  7. Make ready 50 g string beans (cut in 2-3 inches length)
  8. Make ready 1-2 pieces green long chili/pepper
  9. Take 2 tablespoons fish sauce
  10. Take 1 pack sinigang mix or tamarind soup base mix
  11. Get 6-8 cups water
  12. Get Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!