Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh pasta (no eggs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade pasta can easily be made without them. I was recently craving fresh pasta for dinner, but my oldest son has developed a problem with digesting eggs. I did some research and found a number of eggless pasta dough recipes that I liked parts of, but not all of.

Fresh Pasta (No Eggs) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Pasta (No Eggs) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Get 150 g 00 flour
  2. Make ready 100 g all-purpose flour
  3. Make ready 50 g semolina flour
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Make ready 150 g water

You can make fresh no egg pasta right at home and it's easy to do. View top rated How to make fresh pasta no eggs recipes with ratings and reviews. Then, you can transfer to a freezer bag. First time making pasta and I am allergic to eggs; so always on the lookout for no egg recipes.

Instructions to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

Tried this recipe and it turned out well, obviously much. No fancy tools or pasta maker needed, just a rolling pin and your own two hands. Any beginner can learn this at-home method! The liquid consists of eggs, which give "bite" and body to the pasta; olive oil, which adds silkiness and a subtle richness; and if you're so inclined, vegetable juice or fresh. Fresh pasta at home is easier than you think.

So that is going to wrap it up for this exceptional food fresh pasta (no eggs) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!