Perfectly baked Potatoes
Perfectly baked Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfectly baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked Potato Baked Potatoes are a little difficult to get just right.

Perfectly baked Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Perfectly baked Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfectly baked Potatoes:
  1. Make ready Russet potatoes (choose larger potatoes for this)
  2. Prepare Kosher salt
  3. Get Fresh ground black pepper
  4. Make ready Garlic powder
  5. Make ready Vegetable or olive oil
  6. Prepare Butter
  7. Prepare Sour cream
  8. Take Shredded cheese
  9. Prepare pieces Crispy bacon
  10. Take Chives
  11. Get Sea salt or garlic salt
  12. Make ready Black pepper

Baked sweet potato is one of my favorite side dishes. Making baked potatoes in the oven is so simple! Just follow these easy steps below to get started. And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect.

Instructions to make Perfectly baked Potatoes:
  1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
  2. Wash and dry potatoes and poke holes all over potatoes with a fork
  3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
  4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
  5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Many mothers pass down a heritage of kitchen secrets to their daughters. This would probably be the case in my household if I hadn't completely renovated my diet. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl.

So that’s going to wrap it up with this exceptional food perfectly baked potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!