Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta zucchini pasta 🍝. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my whole life. They are nice and they look wonderful.

Compare Prices on Pasta Zucchini in Kitchen Gadets. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Prepare 6 zucchini, peeled and sliced into coins
  2. Prepare 1 onion, sliced
  3. Get olive oil
  4. Make ready 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1 can chicken broth, low sodium
  7. Get 1 teaspoon basil leaves
  8. Make ready salt
  9. Get 16 oz pasta (your favorite!)
  10. Take 2 cups whole milk ricotta cheese
  11. Prepare to taste parmesan cheese

Add a little more pasta water if necessary. Mix the ricotta, parmesan, lemon zest, salt and pepper. Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly. Mix in the basil and enjoy!

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

This is a simple dish at its best - pasta, zucchini, garlic, basil, and ricotta cheese. The ricotta cheese essentially becomes the sauce as it melts over the pasta with a little starchy cooking liquid and the zucchini bulks up the serving so you won't be reaching for a second helping. Add other veggies if you like. Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously.

So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!