Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lumpia (filipino spring rolls). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lumpia (Filipino Spring Rolls) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lumpia (Filipino Spring Rolls) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lumpia (filipino spring rolls) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lumpia (Filipino Spring Rolls):
- Get 2.5 lbs ground pork
- Make ready 1 cup shredded carrots
- Take 1 cup onions
- Take 1 cup spring onions, thinly sliced
- Get 2 eggs
- Take 2 teaspoons garlic powder
- Make ready 1 teaspoon ground black pepper
- Take 2/3 cup soy sauce
- Make ready 2 teaspoons salt (optional)
- Make ready 1 Knorr pork broth cube
Instructions to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well.
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
- Put the fried lumpia in a serving plate and let excess oil drip.
- Serve and enjoy!
So that’s going to wrap it up with this special food lumpia (filipino spring rolls) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
