Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate mousse is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 1 Bitter Chocolate Bar
- Get 350 Gms Fresh Cream
- Take 4 Tbsp Powdered Sugar
- Prepare 4-5 Drops Vanilla Essence (Optional)
- Make ready as required Chocolate Flakes for Garnishing
- Prepare as required Cadbury's Gems for Garnishing
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Take Amul 99% Cocoa Chocolate in a double boiler and melt it
- Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks.
- Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands.
- Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled.
- Enjoy yummy mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
